Why do you identify with garlic?
Hm, because I think it looks very beautiful. Whenever you come into the kitchen and it smells amazing then it´s usually just garlic that you fry. From the outside it looks very simple but when you open it up it´s full of small different things. … It´s very small and you only add very small portions but still you have a very big impact on the taste and on the smell when you cook something. … What I like also about it is that it´s a simple thing. It´s sometimes the traditional stuff or the easy things that make things really nice. You don´t really need to go far away to get good stuff.
But Lukas still likes to travel – by bike, though.