Why can you identify with a potato?

I think it can be used in many dishes of different origins, food from a lot of different places from a lot of different countries. It´s not a region specific thing… I can find my spot not only in Denmark but in many other places.

Your favorite dish with potatoes?

Completely fresh new summer potatoes. Boiled. Butter. Not boiled in butter, but boiled and then with butter. That or mashed potatoes with parsley and butter and milk.


Having completed his Bachelor in Peace and Conflict Studies in Malmö, Sweden, after some years of working in New Zealand, Australia, USA, Nepal and Denmark, Jakob is currently checking out Northern Germany´s fresh potatoes, searching for fertile grounds of growing further as a person.