Why am I a cucumber?
Well because I think I complement a lot of other, I could complement a lot of other vegetables and I like the fact that it´s versatile, like you can ferment pickles, very popular, probably the most popular fermented vegetable. That´s another way to have a cucumber I think, like, I like to be useful in many situation and I guess I can kind of see that. I like the fact, well what else, I like how they grow, with their little tendrils and gripping on to things and I think that´s quite beautiful and I think that I would like to do that if I was a vegetable.
This young farmer I met at Copley Square Farmers Market, where together with others she took care of the Atlas Farm´s market stand ( http://www.atlasfarm.com/ ).